All our lamb, hogget and mutton is Scottish born and reared, with full traceability assured, from farm to fork.
500g Diced Lamb
Lamb Shank for Roasting
4 Single Loin Chops for the casserole
4 Double Loin Chops for Grilling
Whole Leg of Lamb
( Shank Off ) for Roasting
Bone - in Chump End ( Smaller Sizes )
or Middle Cut ( Larger Sizes )
Half Leg of Lamb ( shank end in picture) for roasting
Whole Rolled Leg of Lamb No Bones about it
Approx 4 Gigot Chops per KG
Small roasting joint
Selected cuts of lean lamb and minced twice
500g pack
2 Pack Lamb Fore Shanks
Island Meats ( Arran & Mull ) 2 D Nonhebel Park Tobermory Isle of Mull PA75 6RG Mobile: 07962 219481 Email: iain@islandmeats.scot
