500g Diced Lamb

Lamb Shank for Roasting

4 Single Loin Chops for the casserole

4 Double Loin Chops for Grilling

Whole Leg of Lamb

( Shank Off ) for Roasting

Bone - in Chump End ( Smaller Sizes )

or Middle Cut ( Larger Sizes )

Half Leg of Lamb ( shank end in picture) for roasting

Whole Rolled Leg of Lamb
No Bones about it

Approx 4 Gigot Chops per KG

Small roasting joint

Pack of 2 x 7 Bone Racks of Lamb

Minimum 1.5kg

2 x 7 Bone Racks of Lamb

1.3 - 1.5kg

2 Single Portion

Lamb Racks

Selected cuts of lean lamb and minced twice

500g pack

2 Pack Lamb Fore Shanks