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Island Meats ( Arran & Mull )
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    Double Loin Chops for Grilling

    Whole Leg of Lamb

    ( Shank Off ) for Roasting

    Bone - in Chump End ( Smaller Sizes )

    or Middle Cut ( Larger Sizes )

    Half Leg of Lamb for roasting

    Whole Rolled Leg of Lamb
    No Bones about it

    Approx 4 Gigot Chops per KG
    500g Lambs Liver vacuumed for easy storage.
     

    Island Meats ( Arran & Mull )
    "Mull Slaughterhouse"
    Salen
    Isle of Mull
    PA72 6JN
    Phone: 01688 302543
    Mobile: 07962 219481
    Email: iain@islandmeats.scot