All our lamb. hogget and mutton is Arran born and reared, from our long time supplier at Altgolach, Pirnmill with full traceability assured, from farm to fork.
500g Diced Lamb
Lamb Shank for Roasting
Single Loin Chops for the casserole
Whole Leg of Lamb
( Shank Off ) for Roasting
Bone - in Chump End ( Smaller Sizes )
or Middle Cut ( Larger Sizes )
Half Leg of Lamb ( shank end in picture) for roasting
Whole Rolled Leg of Lamb No Bones about it
Approx 4 Gigot Chops per KG
Small roasting joint
Selected cuts of lean lamb and minced twice
500g pack
Pack of 2 x 7 Bone Racks of Lamb
Minimum 1.5kg
2 x 7 Bone Racks of Lamb
1.3 - 1.5kg
2 Pack Lamb Fore Shanks
Island Meats ( Arran & Mull ) 2 D Nonhebel Park Tobermory Isle of Mull PA75 6RG Phone: 01688 302543 Mobile: 07962 219481 Email: iain@islandmeats.scot
